"Why is there so much bad news?" Well, people like to gossip about
something they saw on TV, heard on the radio or read in the
paper/online. And who doesn't, on some level, likes to hear about how
bad off everyone else is. . .
For the same reason that "if it bleeds, it leads" remains true, this website is a "fun" way to see how other peoples' Christmas holidays have produced some of the worst times in their lives.
On
this rotten slice of the Internets, there are stories that are funny,
traumatic and otherwise sad. The tales of yule terror range from a
kidnapped child enjoying a puked-soaked Christmas meal to loved ones
counting off their last minutes on earth in the true holiday spirit.
WARNING:
THIS SITE IS NOT FOR THE FAINT OF HEART. STORIES ARE OFTEN TOLD IN A
RAW, IN-YOUR-FACE MANNER. IN OTHER WORDS, NO PUNCHES ARE PULLED. THIS
IS NOT A KID-FRIENDLY SITE. THIS ONE IS FOR ADULTS ONLY.
You have been warned. Enter at your own risk.
Have no fear; this is not the return of WNTE. This is simply a passing revisit . . . a savory belch to remind you of that last flavorful chomp.
A health inspector visiting a Waffle House (of all things) issued the following comment:
Rip off a large piece of aluminum foil. Place one strip of bacon horizontally at one edge of the foil. Fold the foil down to cover the strip. Repeat until all of your bacon is in the foil, accordion-style. Freeze your bacon until ready to use. (found it here)I guess you really shouldn't store bacon in or on cardboard. Who knew?
Dishwasher-safe polypropylene plastic (example)
Bacon should be used within one to two months. If storing longer, double wrapping is suggested to help keep in moisture. Be sure to wrap tightly against the entire surface of the meat to prevent ice crystals from forming in areas that are loosely wrapped. (additional instructions)
Smoked and cured bacon produced at home needs to be frozen or stored in a refrigerator until eaten. Take off the rind, slice, wrap in freezer paper and place in freezer — it's then good for 2 to 3 months. (look here for more than you want to know)

